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Aromas of violets and soft black fruits dominate and silky ripe tannins lubricate the transition in the mouth. Low yields give the wines their sturdy yet elegant structure. Perfect with lamb flavoured with thyme, chicken cooked with a salt crust, grilled aubergines with tomatoes.
The history of the estate goes back to the reign of Louis XIV, where traces of the first exploitation of land in the XVII century can be found. Passionate about the vine and wine, Annika and Serge took over the family farm in 1981.
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